Whether you prefer whiting from Wallaroo or prawns from Port Kenny, there’s no denying that South Australia has some of the best seafood in the world.
And now diners will have a better idea of exactly where their produce is coming from thanks to country of origin labelling laws being rolled out from 1 July.
Hospitality venues will be required to inform customers whether their seafood is Australian, imported or of mixed origin. This can be as simple as marking an A, I or M on the menu.
The new labelling system was developed after extensive consultation by the Federal Government with the seafood industry, hospitality sector and other key stakeholders, and applies to all restaurants, cafes, pubs and clubs, takeaways and fast-food venues, food trucks, market stalls selling ready-to-eat food, hotels and motels serving food (including room service), casinos and amusement parks.
While country of original labelling is mandatory for fish sold in supermarkets or other retail settings, until now there has been no such requirement for fish served in restaurants or cafes.
The move was strongly supported by the State Government with South Australia voting in favour of the change to Australian Consumer Law at the Consumer Affairs Ministers meeting in 2023, and was backed by our local seafood industry.
To be labelled Australian (A), the seafood needs to be harvested from Australian seas (including within our exclusive economic zone) or internal waters.
Mark Balnaves, co-owner of Joe’s Henley Beach, said he was very much in favour of the changes.
“Joe’s only sells South Australian seafood and we are proud to support our local seafood industry,” Mr Balnaves said.
“I think it’s great for customers to know where their seafood comes from so they know they are supporting South Australian seafood producers when they order here.”
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